Portable BBQ-they are good for you?

Now this is a very diverse group, having regard to the fact that it relates to almost any type of BBQ available, only smaller. So, given the fact that I the characteristics of each style have been discussed elsewhere, I'll just go over the advantages of the portables and the traps to watch out for.

I do most of the varieties available, used over the years, and have even done the Weber Kettle around to a few different places, but I wouldn't be a real portable-luggable, maybe call!

Pros:

First, of course, is that they you your favorite style of BBQ can wherever you are.
Each type of heat source is available in a portable format-gives you a great deal of flexibility with regard to cost, availability and security aspects.
Sometimes the only time you can get together with some friends is in a central location-often a park so that the children can walk around and wear out. If you can find there also BBQ always that I am a big bonus.

Cons:

Fees to their size, of course, there are limits to the amount of food that you want at a particular time cooking can.
Avoid cheap, round, three-legged gas barbecues you a K-Mart, Target, etc. ... They just don't put enough heat and the cheap aluminum loading have very little thermal mass. The end result of this is that you cannot sear a steak, it just stews. If there are a lot of wind around, can't you anything cooking as the heat is simply blown away. With a bit of a sea breeze may take more than an hour to cook a few snags (sausage).
In almost all cases, equal smaller not faster. In this example; do you have a Cobb, the still to take 2 hours of cooking that free-range chicken.

Comment:

I have a Cobb oven and love it-slowly roasting wherever you are-although they are not cheap ($ 230 Australian). I thoroughly recommend this or any similar equivalent.
Small smokers as the portable, galvanized (zinc-alum) box fish smoker sold in camping and fish shops ($ 20-30 Australian) are hot smokers, i.e. they cook and smoke at the same time, so are actually very useful if little ovens. Rub a few herbs in some chicken drumsticks and you have some great tasting food in 20 minutes.
If a gas barbecue is what your after, buy as good as you can afford because, as mentioned above, the cheap ones just nonsense. A good model will last you a life-time and can be used in a multitude of situations.

You have access to many more free info about all aspects of BBQ equipment, techniques, tools and ingredients www.bbq-down-under.com at

Nigel Laubsch is experimenting with BBQ cooking techniques for more than 25 years. Many of his experience traveling through Indonesia, Thailand, China and Fiji. He now enjoy others show you how to grow, to use and appreciate peppers and in 2005 presenteerde's world's first Chile sauce appreciation course at the University of Western Australia and has received rave reviews for the innovative content.